Red Velvet Chocolate Chip Cookies
Red velvet cake lovers, these cookies are for you! We've taken your favorite cake, and turned it into cookies studded with white chocolate chips!
Servings: 20 cookies
Ingredients
- 1 (15.25 oz.) box red velvet cake mix with pudding in the mix
- 1/2 c. vegetable oil
- 2 lg. eggs
- 1 (12 oz.) bag white chocolate chips reserve 1/2 cup for decorating
Instructions
- Pour cake mix into a large bowl and make a "well" in the center; add oil and eggs. Using an electric hand mixer, beat until well combined. Stir in the white chocolate chips with a wooden spoon. Reserve a 1/2 cup white chocolate chips to decorate the tops of the cookies. Cover the bowl and refrigerate dough for 1 hour.
- Preheat the oven to 350 degrees. Line a baking sheet with parchment paper or a Silpat mat.
- Scoop out 2 tablespoons of dough and roll into a ball. Arrange 8 dough balls on a baking sheet, spacing them 2-inches apart. Decorate the top of the cookies with reserved white chocolate chips.
- Bake cookies for 12 to 14 minutes until the cookies are crisp around the edges and soft in the middle.
- Remove the cookies from the oven, allow them to cool on the baking sheet for 5 minutes; transfer them to a rack to cool completely.
- Repeat the baking process with the remaining dough, allowing the baking sheet to cool completely between each batch.
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