Red White and Blue Fruit Salad with Poppy Seed Dressing
- 2 crisp red apples cored and chopped
- 1 pint blueberries
- 1 lb. cont. strawberries hulled and halved or quartered
- POPPY SEED DRESSING:
- 1/4 c. lime juice
- 1/4 c. vegetable oil
- 2 T. granulated sugar
- 2 tsp. poppy seeds
- FRUIT: Prep fruit and place in a pretty serving bowl.
- POPPY SEED DRESSING: In a small bowl, whisk together lime juice, vegetable oil, sugar and poppy seeds until sugar is dissolved. Pour over fruit, gently stir to coat.
- Refrigerate leftovers.
Fresh picked raspberries would be a nice addition to this salad.