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Red White and Blue Mini Cheesecakes

July 4, 2016 By Cooking Mamas Leave a Comment

Red White Blue Mini Cheesecakes

Red White and Blue Mini Cheesecakes
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Shelli Burton-Olin & Dusty Hutchins-McNutt come together to make one fabulous 4th of July dessert!
  • CourseDessert
  • CuisineAmerican
  • Skill LevelEasy
Servings
24
Servings
24
Red White and Blue Mini Cheesecakes
Votes: 2
Rating: 4.5
You:
Rate this recipe!
Print Recipe
Shelli Burton-Olin & Dusty Hutchins-McNutt come together to make one fabulous 4th of July dessert!
  • CourseDessert
  • CuisineAmerican
  • Skill LevelEasy
Servings
24
Servings
24
Ingredients
  • GRAHAM CRACKER CRUST:
  • 1 1/2 c. graham cracker crumbs
  • 1/4 c. granulated sugar
  • 6 T. butter melted
  • CHEESECAKE:
  • 3 (8 oz.) pkg. cream cheese room temperature
  • 1 c. granulated sugar
  • 5 lg. eggs
  • 1 1/2 tsp. vanilla extract
  • SOUR CREAM TOPPING :
  • 1 c. sour cream
  • 1 tsp. vanilla extract
  • 3 T. granulated sugar
  • FRESH FRUIT:
  • 1 quart fresh strawberries
  • 1 pint fresh blueberries
  • 1 pint fresh raspberries
Servings:
Units:
Instructions
  1. Preheat oven to 325 degrees. Line 24 muffin cups with paper liners.
  2. GRAHAM CRACKER CRUST: In a medium bowl, stir together graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press 1 tablespoon of the mixture into each of the muffin cups.
  3. CHEESECAKE: In a large mixing bowl, beat together softened cream cheese and 1 cup sugar. Add eggs one at a time, beating continuously. Add 1 1/2 teaspoons vanilla, beat until smooth.
  4. Pour or spoon cheesecake filling over graham cracker crusts a 1/4-inch from the top of each muffin cup. Bake for 25-30 minutes, until golden brown. Meanwhile, prepare the topping.
  5. SOUR CREAM TOPPING: In a small bowl, whisk together sour cream, 1 teaspoon vanilla and 3 tablespoons sugar until smooth, set aside.
  6. Remove pans from the oven, top each cheesecake with sour cream topping, bake for an additional 5 minutes. Set pans on racks to cool completely.
  7. FRESH FRUIT: Top with fresh strawberries, blueberries, and raspberries. Refrigerate until ready to serve.
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Filed Under: 4th of July, Appetizers, Cheesecake, DESSERTS, Fruit Desserts, HOLIDAYS, Labor Day, Memorial Day, New Year's Eve

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Hi, I'm Dusty Hutchins-McNutt, creator of Cooking Mamas (and Papas too), an online recipe resource for home cooks and wanna-be chefs! Read More…

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