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Red White & Blue Deviled Eggs

June 26, 2014 By Cooking Mamas 10 Comments

Print Recipe

Red White & Blue Deviled Eggs

How cute are these? The perfect addition to your 4th of July celebration!
Course: Appetizers
Cuisine: American
Servings: 6

Ingredients

  • 6 hard-boiled eggs divided
  • Red and blue liquid food coloring
  • FILLING;
  • 6 hard-boiled egg yolks
  • 1 tsp. Dijon mustard
  • 1/3 c. mayonnaise
  • 1 T. onion minced
  • 1/4 tsp. Tabasco
  • Salt and pepper to taste
  • paprika for garnish

Instructions

  • Fill a large saucepan half-way up with water and gently add the eggs. (Cover the eggs with at least 1-inch of water) Add a pinch of salt. Bring to a boil over medium-high heat. Reduce heat and continue to boil for 10 minutes. Drain hot water from pan and run cold water over the eggs. Under cool running water, crack and peel the eggs.
  • Using a sharp knife, slice each egg in half lengthwise. Gently scoop out (remove) yolks, place in a small mixing bowl and set aside.
  • Gently rinse egg white halves under cold running water to remove all yolk residue.
  • Fill 2 coffee cups with a 1/2 cup cold water, and add 7 drops of food coloring to each cup. Place egg white halves into color baths and let sit until you reach desired color. (Mine sat for 15 minutes) Remove colored egg whites with a slotted spoon to dry on paper towels.
  • Prepare Filling: Using a fork, mash up the yolks and add mustard, mayonnaise, onion, Tabasco, salt and pepper to taste. Pipe with a star tip or spoon filling into centers of colored eggs. Cover and refrigerate until ready to serve. Just before serving, sprinkle with paprika or garnish with chopped chives.

Filed Under: 4th of July, Appetizers, Canapés, Eggs

Comments

  1. Mrs. Future Mcnutt says

    August 25, 2014 at 3:57 pm

    I just have to tell you that I love your website. With a man living in my house such as the one I have, might I say he is very judgmental but whenever I put food in front of him that his mama made he loves it! Thank you for making my dinners easy! (Of course even though its your recipe you always make it better!) MISS YOU GUYS! 🙂

    Reply
    • Cooking Mamas says

      August 25, 2014 at 6:21 pm

      What a wonderful compliment! So glad you enjoy my recipes! Miss you guys too! Love, Mama 🙂

      Reply
  2. Stacey Stadsvold says

    July 1, 2021 at 4:32 pm

    How many halves fit in the coffee cup

    Reply
    • Cooking Mamas says

      July 1, 2021 at 5:30 pm

      Hi Stacey, It depends on the coffee cup. Fill with as many as you can without flowing over. Hope that helps?

      Reply
    • Monique says

      August 7, 2022 at 7:31 pm

      Hello can you specify the brand of red food coloring to get please!

      Reply
      • Cooking Mamas says

        August 7, 2022 at 10:39 pm

        I used McCormick red and blue. Hope this helps.

        Reply
  3. Mandy says

    July 3, 2021 at 2:28 pm

    I can’t get them red! So instead I have pink white and blue

    Reply
    • Cooking Mamas says

      July 3, 2021 at 10:13 pm

      Hi Mandy, hmm, how long did you leave them in the colored water?

      Reply
      • Mandy says

        July 4, 2021 at 8:10 am

        15 minutes like the recipe said

        Reply
        • Cooking Mamas says

          July 4, 2021 at 1:01 pm

          I’m sorry Mandy, I’m not sure why they’d be pink. You could try Wilton gel food coloring next time, the color might be more intense. I hope you have a wonderful 4th of July!

          Reply

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