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Red White & Blue Sangria

March 10, 2012 By Cooking Mamas Leave a Comment

Red White & Blue Sangria

Print Recipe

Red White & Blue Sangria

This fun and festive red, white, and blue sangria is the perfect addition to your 4th of July celebration!
Course: Beverage
Cuisine: Mexican
Servings: 6

Ingredients

  • 1 bottle dry white wine or rosé
  • 1/2 c. triple sec
  • 1/4 c. berry flavored vodka
  • 1/4 c. fresh lemon juice
  • 1/4 c. simple syrup (see below)
  • 3/4 c. blueberries
  • 3/4 c. sliced strawberries
  • 3/4 c. raspberries
  • 1/2 c. pineapple chunks

Instructions

  • Combine all ingredients in a large glass punch bowl or pitcher and stir well. Cover and refrigerate for at least 4 hours. Serve in glasses over ice.

Notes

Simple Syrup: Combine 1 cup water with 1 cup sugar in a small saucepan, then heat until the sugar is dissolved. Cool completely before using.
Sparkling Sangria: Add one (12 oz.) can of berry-flavored sparkling water to the pitcher just before serving. 
Cook's Note: For even more pizzazz, buy a whole fresh pineapple, peel it and cut it into slices. Using a small star cookie cutter, cut star-shaped chunks of pineapple. Alternately, you could do this with an apple too! 
 
 
 

Filed Under: 4th of July, BEVERAGES, Cocktails, HOLIDAYS

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