Red White & Blue Trifle
A spectacular berry dessert perfect for a 4th of July celebration!
Servings: 10
Equipment
- Nordic Ware Angel Food Cake Pan [affiliate]
- Trifle Bowl [affiliate]
Ingredients
- 1 (16 oz.) box angel food cake mix baked according to pkg. directions
- 3 pints strawberries hulled and sliced
- 2 pints blueberries
- 1 pint heavy whipping cream
- 2-3 T. granulated sugar
Instructions
- Bake angel food cake according to package directions; set aside to cool. Once cooled, break into bite-size pieces.
- Slice strawberries, reserving a few whole ones for decoration.
- In a large bowl, beat the whipping cream with sugar; set aside
- To assemble the trifle: Lay half of the blueberries on the bottom of the dish. Layer with 1/2 of the angel food cake pieces and 1/2 of the whipping cream. Add 1/2 of the strawberries. Repeat the layers ending with whipped cream.
- Decorate the top with sliced and whole strawberries and blueberries. Refrigerate 1 hour or until ready to serve.
Notes
Cook's Note: If you prefer homemade Angel Food Cake, we've got you covered: Angel food Cake
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