Roasted Zucchini with Pasta & Parmesan
Small, tender, roasted zucchini tossed with fresh basil. Serve as a side dish OR chop and toss with pasta and grated Parmesan cheese.
Ingredients
- zucchini cut into strips
- olive oil for drizzling
- Sea salt and black pepper
- Fresh chopped basil
- pasta cooked al-dente (optional)
Instructions
- Slice zucchini lengthwise into strips.
- Toss with a little bit of olive (a little goes a long way in roasting). Season with salt and pepper.
- Roast at 400 degrees for about 10 minutes. Toss with fresh basil once removed from oven. Serve right away.
- Cook's Note: Chop roasted zucchini and toss with pasta and grated Parmesan cheese to make it a meal, if desired.
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