Rocky Road Brownies
These are very messy, but oh so GOOD!
Servings: 16
Ingredients
- 1 (12 oz.) pkg. semisweet chocolate chips
- 1/2 c. butter
- 1 c. sugar
- 1 1/4 c. flour
- 1 tsp. vanilla
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3 eggs beaten
- 2 c. miniature marshmallows
- 1 c. semisweet chocolate chips
- 1 c. nuts chopped
Instructions
- Preheat oven to 350 degrees.
- Heat 2 cups chocolate chips and butter in a saucepan over low heat, stirring constantly, until melted, remove from heat. Stir in sugar, flour, vanilla, baking powder, salt and beaten eggs.
- Spread batter in an un-greased 13x9 inch baking pan. Bake 27-32 minutes or until center is set.
- Immediately top with marshmallows, 1 cup chocolate chips and nuts, pressing into brownies slightly. Set oven temperature to broil. Broil brownies 4 inches from heat 1 to 2 minutes or until marshmallows are puffed and light golden brown. Cool completely in pan on a wire rack.
- Cook's Note: Place bars in the refrigerator after cooling completely. This will make it easier to cut the bars. I like to use a plastic knife to cut the brownies into bars.
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