Scaredy Cat Mint Brownies
These super cute brownies are the “purr-fect” treat for your Halloween/Harvest party!
Servings: 16 brownies
Ingredients
- 1 (16 oz.) box brownie mix plus ingredients to prepare
- 16 (small not mini) chocolate peppermint patties (such as York)
- 32 small candy eyes
- 32 semi-sweet chocolate chips
- Red and white icing pens for decorating
Instructions
- Cast of characters:
- Preheat oven to 325 degrees. Lightly grease and line a 9x9x2-inch baking pan with parchment paper leaving a 2-inch overhang on all sides.
- Prepare and bake brownies according to the package directions.
- Allow brownies to cool in the pan on a wire rack for 25 minutes, then top with peppermint patties, cool for an additional 20 minutes.
- Decorate peppermint patties with candy eyes and chocolate chip ears. Refrigerate the brownies until chocolate is set, about 5-10 minutes.
- Using the parchment paper handles, lift the brownies from the pan to a cutting board and cut into squares.
- Use the icing pens to draw on the mouth and teeth.
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