Sheet Pan Mixed Berry Pancakes
A quick and easy way to feed a hungry crowd!
Ingredients
- 4 c. pancake mix
- 4 lg. eggs lightly beaten
- 2 c. milk
- 2 tsp. vanilla extract
- 1 c. fresh strawberries sliced in half
- 1/2 c. fresh blueberries
- 1 c. fresh raspberries
- Maple syrup for serving
- Whipped cream for serving
Instructions
- Preheat the oven to 425 degrees. Line a half-sheet pan (18 x 13-inches) with parchment paper.
- In a large bowl, combine pancake mix, eggs, milk and vanilla; stir until just combined.
- Pour batter onto the prepared baking sheet, spread evenly to the edges.
- Arrange strawberry slices, blueberries, and raspberries on top of the batter.
- Bake for 12-15 minutes or until golden brown.
- Cut into squares and serve immediately topped with maple syrup and whipped cream.
Hello! Just wondering what “2 milk” means. Is it 2 cups, tablespoons etc.
Hi Jamie, It’s 2 cups milk. Thanks for bringing that to my attention, it’s fixed now.