Sheet Pan Shrimp Fajitas
Making fajitas has never been easier than this! Simply chop, toss, and bake, all on one sheet pan!
Servings: 6
Ingredients
- 1 1/2-2 lbs. lg. shrimp peeled and deveined
- 1 med. red onion sliced thin
- 1 green bell pepper sliced thin
- 1 red bell pepper sliced thin
- 1 yellow bell pepper sliced thin
- 1 orange bell pepper sliced thin
- 1 1/2 T. extra virgin olive oil
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground pepper
- 2 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. ground cumin
- 1/2 tsp. smoked paprika
- limes for serving
- Fresh cilantro for garnish
- Warm tortillas for serving
Instructions
- Preheat the oven to 450 degrees.
- In a large bowl, combine shrimp, onion, bell peppers, olive oil, salt and pepper, and spices. Toss to combine.
- Spray a baking sheet with non-stick cooking spray. Spread the seasoned shrimp and veggies on the baking sheet.
- Bake for about 8 minutes. Then turn the oven to broil and cook for additional 2 minutes or until the shrimp are cooked through.
- Squeeze fresh lime juice over the fajita mixture and top with fresh chopped cilantro.
- Serve in warm tortillas with your favorite condiments.
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