Shrimp Fajitas
Make your weeknight sizzle with our quick and easy seasoned shrimp, bell pepper and onion fajitas!
Servings: 4
Ingredients
- 1 1/2 lbs. med. shrimp peeled and deveined
- 1/2 tsp. ground cumin
- 1/2 tsp. chili powder
- 1/2 tsp. oregano
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- Juice of 1 lime
- 2 T. vegetable oil
- 1 med. yellow onion thinly sliced
- 1 lg. green bell pepper cut into strips
- 1 lg. red bell pepper cut into strips
- 8 to12 Corn tortillas or flour tortillas, warmed
- Salsa for serving, optional
- sour cream for serving, optional
- Fresh chopped cilantro for garnish
Instructions
- In a one-gallon Ziploc freezer bag, combine shrimp, cumin, chili powder, oregano, salt, garlic powder, and lime juice. Gently toss until the shrimp is well coated. Marinate for 10 minutes.
- Heat vegetable oil in a large skillet, over medium-high heat. Add the onions and peppers; cook stirring occasionally for 2-3 minutes or until slightly softened.
- Add the shrimp and marinade; cook and stir frequently for about 3 minutes or until the shrimp turn pink.
- Spoon shrimp and vegetables into warmed tortillas; garnish with a dollop of sour cream, salsa and fresh chopped cilantro. Fold and eat.
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