Sichuan Chili Oil Wontons
Want a quick and easy appetizer? Look no further than these mini chicken and veggie wontons topped with spicy chili oil crunch!
Servings: 6
Ingredients
- 1 (24 oz.) bag frozen mini wontons chicken & vegetables OR pork & vegetables
- 2 T. Sichuan chili oil (I use Trader Joes chili onion crunch)
- 3 T. low-sodium soy sauce
- 1 T. sesame oil
- 1 T. vinegar
- 1 T. granulated sugar
- 1 clove garlic minced
- 2 T. fresh chopped cilantro for garnish
- 2 green onions thinly sliced for garnish
Instructions
- In a small jar or bowl, combine chili oil, soy sauce, sesame oil, vinegar, sugar, and garlic; set aside.
- Boil wontons according to package instructions; drain and return to pan. Add desired amount of sauce to wontons; gently stir to coat.
- Spoon wontons into a serving bowl(s) and garnish with fresh chopped cilantro and green onions and enjoy!
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