Skinny Hawaiian Coleslaw
The perfect side dish for a picnic, potluck or barbeque!
Servings: 6
Ingredients
COLESLAW:
- 1 c. shredded green cabbage
- 1 c. shredded red cabbage
- 1 c. sliced carrots
- 1 c. diced pineapple fresh or canned in 100% Juice
- 3 sliced green onions
DRESSING:
- 1 T. grated gingerroot
- 3 T. rice wine vinegar
- 1 T. low sodium soy sauce
- 1 1/2 tsp. honey
- 1 tsp. sesame oil
- 1/2 lime juiced
- 1 tsp. black sesame seeds
- 1/8 tsp. red pepper flakes
Instructions
- COLESLAW: In a large bowl, combine green and red cabbage, carrots, pineapple, and scallions; set aside.
- DRESSING: Add the ingredients to a mason jar, cover with a lid, and shake until combined. Pour dressing over slaw; toss to coat.
- Cover and refrigerate for at least 30 minutes prior to eating, to allow the flavors to marry.
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