Slow Cooker Buffalo Chicken Sliders
Serve on toasted rolls with coleslaw or bleu cheese dipping sauce. Great on nachos or baked potatoes too!
Ingredients
- 1 (3 lb.) bag frozen chicken breasts
- 1 (12 oz.) bottle Frank's Red Hot Buffalo Wings Sauce
- 1 (1 oz.) pkg. Ranch dip mix
- 2 T. butter
Instructions
- Put frozen chicken, wing sauce, and ranch dip mix into a crock pot. Cook on LOW for 6 to 7 hours.
- Using two forks, shred chicken & return to crock pot. Add butter. Cook on LOW for an additional 1/2 hour.
- Serve on toasted rolls with coleslaw or bleu cheese dipping sauce if desired. Great on Nachos and baked potatoes too!
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