Slow Cooker Caramel Fondue
Caramel fondue is a sweet and fun way to end the perfect meal.
Ingredients
- 2 (14 oz.) pkg. caramels unwrapped
- 2 (14 oz.) cans sweetened condensed milk
Instructions
- Place caramels in a 3-quart slow cooker; stir in condensed milk.
- Cover and cook on LOW for 3 1/2 hours, stirring occasionally, until caramels melt and the mixture is creamy and smooth.
- Keep the fondue warm in the slow cooker or transfer it to a fondue pot for easy dipping.
- Serve with assorted dippers such as apple slices, pound cake squares, or brownie bites.
- Reheat any leftovers in the microwave, stirring at 10-minute intervals until heated through.
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