Ingredients
- 2 lbs. boneless, skinless chicken breast
- 1/2 red onion chopped
- 2 cloves garlic pressed
- Juice of 1 lemon
- 1 c. plain Greek yogurt
- 2 T. olive oil
- 2 T. red wine vinegar
- 2 T. dill weed
- 2 T. Greek seasoning
- 1 T. ground oregano
- Warm Pita bread for serving
- TOPPINGS :
- Chopped lettuce
- Sliced tomatoes
- Chopped red onions
- Sliced Engish cucumbers
- Sliced kalamata olives
- Homemade Tzatziki sauce
- Crumbled feta cheese
Servings:
Units:
Instructions
- Coat the inside of a slow cooker with non-stick cooking spray.
- Place the chicken in the bottom of the slow cooker. Top with red onions, garlic, lemon juice, Greek yogurt, olive oil, red wine vinegar, and seasonings. Use the back of a spoon or spatula to spread over chicken.
- Cover and cook on LOW for 4 hours. If chicken is frozen cook on LOW for 6 hours.
- Remove the lid and shred the chicken with two forks. Keep the chicken in the juices it cooked in until ready to serve.
- Place chicken on warm pita bread or Naan. Top with lettuce, tomatoes, red onion, cucumbers, olives, Tzatziki sauce and feta cheese.
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