Recipe submitted by: Shelly Eubanks – http://mom-getting-fit.blogspot.com/
Slow Cooker Faux-Tisserie Chicken
Recipe by Shelly Eubanks - Enjoy tender, juicy, rotisserie chicken using your slow cooker!
Servings: 4
Ingredients
- 4-5 lb. whole chicken
- Your choice Seasonings Garlic Herb, Cajun Spice, Lemon Pepper, etc.
- Tin Foil
Instructions
- Roll tin foil into little balls and place in the bottom of your slow cooker. Remove chicken giblets and discard. Rinse chicken under cold water and pat dry with paper towels. Season the inside cavity and outside of chicken really well.
- Place chicken on top of the tin foil (so the foil will hold the chicken up from the bottom) . I place it breast side down. Cover with lid and cook on HIGH for 4-5 hours.
- Cook's Notes: It MUST be cooked on HIGH to get the Rotisserie taste. It comes out very tender and juicy! You can change up the flavor by using different seasonings.
Just bought split chicken breast with skin on and going to try this out. I may cut the meat up after its cooked to use on tortillas for dinner tomorrow.