Slow Cooker Hickory BBQ Chicken
Servings: 4
Ingredients
- 5 boneless skinless chicken breasts
- 1 (18 oz.) bottle Sweet Baby Ray's Hickory BBQ sauce
- 1/2 c. brown sugar
Instructions
- Spray the inside of the slow cooker with non-stick cooking spray.
- Place chicken in the slow cooker. Cover and cook on LOW for 6 hours OR on HIGH for 3 hours
- Remove chicken from the slow cooker and shred with two forks. Drain the juices from the slow cooker. Return shredded chicken to the slow cooker.
- In a mixing bowl, whisk together the entire bottle of BBQ sauce and brown sugar until well combined. Pour sauce over chicken, stir to coat chicken. Cover and cook on HIGH for 30 minutes more.
- Serve chicken on toasted rolls with coleslaw if desired.
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