Slow Cooker Salsa Chicken
This Salsa Chicken is so versatile it can be served over a bed of rice and/or beans, in lettuce cups, burritos, or tacos! Top with your favorite taco toppings and you have a meal the whole family will enjoy!
Servings: 4
Ingredients
- 4-5 boneless skinless chicken breasts
- 2 tsp. taco seasoning mix
- 2 c. chunky salsa divided
- Lime wedges for serving
Instructions
- Arrange the chicken breast in the slow cooker. Sprinkle with taco seasoning mix. Pour 1 cup of the salsa over seasoned chicken.
- Cover and cook on HIGH for 3 hours or LOW for 6-8 hours.
- Use two forks to shred the chicken. Add remaining cup of salsa; toss to coat.
Notes
Change it up: Instead of your favorite tomato-based salsa, try a fruit salsa such as peach, pineapple, or cranberry.
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