6slicesbaconcooked crisp and crumbled, for garnish
Add prepared sweet potatoes to a large pot of cold salted water. Bring to a boil over medium-high heat and cook the potatoes until tender, about 15 minutes. Drain the potatoes and let cool in a colander.
Once the potatoes are cool, transfer to a large serving bowl and add the onion, red pepper, and green onions.
In a separate bowl, whisk together mayonnaise, orange juice concentrate, smoked paprika, and cumin. Pour dressing over the potatoes, gently toss to combine. Season with salt and pepper. Refrigerate for 1 hour or more to allow the flavors to marry. Just before serving, garnish with bacon crumbles.
Cook's Note: To kick it up a notch, add cayenne pepper to taste.