Spaghetti with Brown Butter and Mizithra Cheese
Have you ever had the pleasure of eating at The Old Spaghetti Factory? If so, then you’ve probably heard of this dish, it’s a fan favorite!
Ingredients
- 1 lb. thin spaghetti
- 1 c. butter
- 1/2 c. shredded Mizithra cheese
- 1/2 c. grated Romano cheese
- 1 T. chopped parsley
Instructions
- Cook spaghetti al dente according to package instructions and drain (do not rinse).
- Meanwhile, in a medium saucepan, over medium heat, melt the butter. As the butter cooks it will begin to foam. Skim the foam from the top with a spoon to a small bowl and discard. Cook the butter until it begins browns (do not burn). Remove from heat.
- Pour the cooked pasta into a large bowl. Pour the browned butter over the pasta. Add the cheeses, toss to coat. Serve immediately garnished with fresh chopped parsley.
- Flavor Bomb: Add sauteed garlic, bacon, and mushrooms, it’s dyno-mite!
Notes
Note: This dish does not reheat well.
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