Spinach Bacon Quiche
This savory quiche is filled with bacon, spinach, mushroom, onion, and cheese. Perfect for brunch or dinner with a fresh green salad!
Servings: 6
Ingredients
- 1 (9-inch) deep dish frozen pie crust thawed
- 1 c. fresh mushrooms sliced
- 1 sm. onion chopped
- 1 (10 oz.) pkg. frozen chopped spinach thawed, drained & squeezed
- 4 lg. eggs slightly beaten
- 1/3 c. milk
- 1/3 c. Miracle Whip dressing
- 1 c. shredded mozzarella cheese or combination of cheddar & mozzarella
- 1/4 c. cooked bacon crumbled
Instructions
- Preheat the oven to 375 degrees. Place the frozen pie crust on a foil-lined baking sheet. Dock the bottom with a fork.
- Sauté the mushrooms and onions in a large nonstick skillet sprayed with cooking spray over medium-high heat for 3-5 minutes or until tender. Remove from the heat, and stir in spinach; set aside.
- In a medium bowl, whisk together beaten eggs, milk, and dressing until well blended. Add the spinach mixture and cheese, stir to combine then pour into the prepared crust. Top with crumbled bacon.
- Bake for 50 minutes or until the center is set and the top is golden brown.
Notes
To quickly thaw frozen spinach, place the spinach block in a colander in the sink. Run cool water over spinach until thawed, press out any excess liquid.
Speak Your Mind