Star Spangled Strawberries
Red juicy strawberries, dipped in white chocolate, then rolled in blue sprinkles! A sweet way to celebrate the 4th of July!
Ingredients
- Strawberries rinsed and pat dry
- Wilton White Chocolate Candy Melts
- Blue sprinkles
Instructions
- Line a baking sheet with parchment paper; set aside.
- Rinse the strawberries and pat dry (they must be completely dry)
- Pour the sprinkles into a shallow bowl; set aside.
- In a small bowl, melt the chocolate in the microwave for 30 seconds. Stir and repeat until the chocolate is completely melted and smooth, about 1 minute.
- Working quickly, dip all strawberries in melted chocolate, allowing the chocolate to drip back into the bowl. Place dipped berries on the prepared baking sheet.
- Beginning with the first dipped berry, roll each berry in sprinkles and place them back on the baking sheet. Serve right away, refrigerate any leftovers.
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