Peel and eat shrimp served with a side of melted butter for dipping.
- 1 lb fresh shrimp heads removed
- 1/2 c. water
- 1/2 c. vinegar
- 1 T. Old Bay seasoning
- 1 tsp. salt
- Lemon wedges for garnish
- In a saucepan, combine water, vinegar, Old Bay seasoning and salt. Bring to a boil, add shrimp, reduce heat, cover and simmer for about 4 minutes or until pink and tender. (Do not over cook)
- Drain, peel and eat. Serve with a side of melted butter.