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Stuffed Jack-O-Lantern Peppers

October 30, 2014 By Cooking Mamas Leave a Comment

Stuffed Jack-O-Lantern Peppers

Print Recipe

Stuffed Jack-O-Lantern Peppers

This Halloween treat your family to these delightful Jack-O-Lantern peppers stuffed with my Mama's Spanish Rice!
Course: Entrée
Cuisine: American
Servings: 6

Ingredients

  • 6 orange bell peppers
  • 1 lb. lean ground beef
  • 2 T. chopped onion
  • 1 1/2 c. uncooked White rice
  • 2 c. chicken broth
  • 1 c. chunky salsa
  • Salt and pepper

Instructions

  • Wash and pat dry the bell peppers. Cut jack-o'-lantern faces into the peppers with a sharp paring knife, making triangle eyes and noses, and smiles. Slice off the tops of the peppers, and scoop out the seeds.
  • In a large skillet over medium heat, brown ground beef and onion. Drain excess grease.
  • Stir in rice, chicken broth, and salsa. Reduce heat, cover and simmer 15-20 minutes or until liquid has been absorbed. Season with salt and pepper if desired.
  • Preheat oven to 350 degrees. Grease an 8x8x2-inch baking dish.
  • Stuff the peppers with Spanish rice, top with lids, and place them into the prepared baking dish so they lean against each other.
  • Cover with foil and bake until the peppers are tender and the Spanish rice is heated through, about 50-60 minutes.

Filed Under: Beef, Casseroles, Fall Harvest, HOLIDAYS, Rice

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