Surf & Turf Kebabs
Marinated jumbo prawns and tenderlion steak, served over a bed of garlic mashed potatoes!
Servings: 4
Ingredients
- MARINADE
- 1/4 c. olive oil
- 2 cloves garlic minced
- 1 tsp. paprika
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. Tabasco sauce
- Salt and pepper to taste
- 12 lg. prawns peeled and deveined, tails intact
- 3/4 to 1 lb. sirloin steak cut into cubes
- GARLIC PARSLEY BUTTER :
- 1/2 c. unsalted butter
- 2 cloves garlic minced
- 2 T. Fresh chopped parsley
- Zest of 1/2 lemon
- 1 T. lemon juice
Instructions
- Soak 4 bamboo skewers in water for 30 minutes.
- Whisk together olive oil, garlic, paprika, Worcestershire sauce, Tabasco and salt and pepper in a non-reactive bowl. Marinate prawns and beef cubes in the sauce.
- Preheat the barbeque to medium-high.
- Thread 4 pieces steak and 3 prawns alternately onto skewers.
- Barbeque for 5-10 minutes until the steak is done and prawns are just cooked.
- GARLIC PARSLEY BUTTER: Place butter and garlic into a saucepan; sauté 2-3 minutes. Add parsley, lemon juice, and zest; simmer 1-2 minutes. Serve garlic butter with the kebabs for dipping, if desired.
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