Sweetened Whipped Cream
Servings: 2 cups
- 1 c. heavy cream
- 1 T. granulated sugar
- 1 tsp. vanilla extract
- Chill a deep bowl and beaters at least 10 minutes before preparing the whipped cream.
- Pour the cream into a well-chilled bowl. Using an electric hand or stand mixer, beat until soft peaks form.
- Add sugar and vanilla, beat until peaks return. Do not over-beat, cream will become butter!