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Taco Pizza

March 9, 2012 By Cooking Mamas Leave a Comment

Taco Pizza

Print Recipe

Taco Pizza

"This recipe combines two of our favorite meals, TACOS & PIZZA!!"
Course: Entrée
Cuisine: Mexican
Servings: 12 slices

Ingredients

  • 1 lb. lean ground beef
  • 1 pkg. taco seasoning mix
  • 1 (12-inch) prepared pizza crust (I used Boboli thin crust)
  • 1 c. Mexican style shredded cheese or cheddar shredded
  • 1 c. lettuce chopped or shredded
  • 1 lg. tomato chopped
  • Crushed Doritos or taco shells
  • Salsa

Instructions

  • Preheat oven to 400 degrees. In a large skillet over medium heat, cook ground beef, drain off excess grease, add taco seasoning and prepare as directed on the package.
  • Spread taco meat evenly over pizza crust. Sprinkle with cheese. Bake 8 to 10 min. or until crust is golden brown and cheese is melted.
  • Top with lettuce and tomatoes, then sprinkle crushed Doritos or taco shells over pizza. Drizzle with salsa. Cut into 12 slices.
  • Cook's Note: Taco Supreme Pizza - Top with sliced green onion and sliced black olives just before serving. You can also spread a layer of refried beans over the crust before adding ground beef mixture or try spreading a layer of nacho cheese sauce in place of shredded cheese.

Filed Under: Beef, Cinco de Mayo, ENTREE, Game Day, HOLIDAYS, Pizza

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