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Tapioca Pudding

April 27, 2020 By Cooking Mamas Leave a Comment

Print Recipe

Tapioca Pudding

I have been making this back of the box recipe for many years. My secret is to use evaporated milk. I love the flavor and it makes the pudding super creamy!
Course: Dessert
Cuisine: American
Servings: 6 1/2 each
Author: Cooking Mamas

Ingredients

  • 1 (12 oz.) can evaporated milk
  • 1 ¼ c. water
  • 1 lg. egg
  • 1/3 c. granulated sugar
  • 3 T. minute/instant tapioca
  • 1 tsp. vanilla extract

Instructions

  • In a medium saucepan, whisk together milk, water, and egg until well combined. Stir in sugar and tapioca. Let stand for 5 minutes.
  • Bring tapioca to a full boil over medium heat, stirring constantly. Remove from heat. Stir in vanilla. Cool for 20 minutes.
  • Serve warm or chilled topped with fresh berries and a dollop of whipped cream. Keep refrigerated.

Notes

For creamier pudding, press plastic wrap directly onto the surface of pudding as it cools.
Recipe slightly adapted from Kraft

Filed Under: Custards & Pudding, DESSERTS

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