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Tomato Caprese Salad

August 19, 2019 By Cooking Mamas Leave a Comment

Print Recipe

Tomato Caprese Salad

Simple, delicious, and healthy! Ripe summer tomatoes, fresh mozzarella cheese, and sweet basil leaves drizzled with good-quality olive oil and balsamic vinegar, Enjoy!
Course: Salad
Cuisine: Italian, Keto
Servings: 4

Ingredients

  • 1 1/2 to 2 lbs. heirloom tomatoes cored and sliced ¼-inch thick
  • coarse sea salt for sprinkling
  • 1 bunch fresh basil leaves
  • 1 (8 oz.) pkg. fresh mozzarella cheese sliced ¼-inch thick
  • 1 T. good quality extra virgin olive oil
  • balsamic vinegar or glaze for drizzling, optional
  • freshly ground black pepper

Instructions

  • Assemble the salad by arranging and alternating slices of tomato, basil leaves, and mozzarella cheese.
  • Lightly sprinkle salt over the tomatoes.
  • Drizzle olive oil over the salad. Lightly drizzle with balsamic glaze if using. Sprinkle with freshly ground black pepper and serve immediately.
  • Cook’s Note: Use a serrated knife for slicing the tomatoes.

Filed Under: HOLIDAYS, Labor Day, Memorial Day, SALADS, Vegetable Salads

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