Tres Leches Cake
aka "Three Milks Cake" ~ French vanilla cake soaked in three milks, topped with whipped cream, shaved chocolate and maraschino cherries...YUM!!
Servings: 12
Ingredients
CAKE:
- 1 box French vanilla cake mix
- 1 tsp. baking soda
THREE MILKS:
- 1 (14 oz.) can sweetened condensed milk
- 1 (12 oz.) can evaporated milk
- 1 c. heavy whipping cream
TOPPING:
- 1 (12 oz.) cont. Cool Whip topping thawed
- Shaved chocolate for decorating, optional
- Shredded coconut for decorating, optional
- maraschino cherries with stems for decorating, optional
Instructions
- CAKE: Preheat oven to 350 degrees. Prepare cake mix according to directions, plus 1 teaspoon of baking soda. Bake as directed in a 9x13 glass dish, set aside.
- THREE MILKS: In a large bowl, whisk together the three milks, set aside. While cake is still warm, poke with a fork a “million” times. Pour milks over cake, bathing it well. Refrigerate overnight.
- TOPPING: The next day frost with Cool Whip. Decorate with shaved chocolate, shredded coconut or maraschino cherries, optional.
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