Ultimate Breakfast Pizza
Recipe by my hubby DadBurnIt Dan! Pizza topped with sausage gravy, hash browns, scrambled eggs and cheese, Enjoy!
Ingredients
PIZZA CRUST:
- 1 (13.8 oz.) tube Pillsbury classic pizza dough
- olive oil for brushing
SAUSAGE GRAVY:
- 1 lb. Jimmy Dean sausage
- 1/4 c. all-purpose flour
- 2 c. milk
- Salt and pepper to taste
HASH BROWNS:
- 1 T. butter
- 2 T. vegetable oil divided
- 1/2 yellow onion chopped
- 1/2 (30 oz.) bag frozen hash browns (about 5 cups)
- Salt and pepper to taste
SCRAMBLED EGGS:
- 1 T. butter
- 6 lg. eggs
- Salt and pepper to taste
- 2 c. shredded cheddar cheese divided
Instructions
- Preheat the oven to 400 degrees.
- PIZZA CRUST: Stretch the pizza dough to fit a greased 1/2 sheet pan (18 x 13-inches). Press onto the bottom and up the sides of the pan to form a crust. Brush with olive oil and bake for 8 minutes or until golden brown.
- SAUSAGE GRAVY: Meanwhile, in a large skillet, crumble and cook sausage over medium heat until browned. Stir in flour until dissolved. Gradually add warm milk. Cook stirring gravy until thick and bubbly, adding more milk as necessary to control the thickness, season with salt and pepper.
- HASH BROWNS: Heat 1 tablespoon butter and 2 tablespoons vegetable oil in a large non-stick skillet over medium-high heat. Add chopped onions and a half bag of frozen hash browns in an even layer; season with salt and pepper. Cook for 5-7 minutes. Carefully turn hash browns. Cook for another 4-6 minutes until golden brown (Do not stir). Season hash browns with more salt and pepper if needed.
- SCRAMBLED EGGS: In a small bowl, whisk together eggs. In a large skillet, heat 1 tablespoon of butter over medium heat. Add the eggs, cook and stir until almost set; remove from heat.
- TO ASSEMBLE: Sprinkle 1 cup of cheddar cheese over the baked crust. Top with sausage gravy, hash browns, and eggs. Sprinkle the remaining 1 cup of cheese over all. Bake pizza for 10 minutes or until the cheese is melted. Turn the heat up to broil for 2-3 minutes if desired. Cut into squares.
Notes
If you like things spicy, Dan suggests adding sliced jalapeno pickled peppers!
Karen Stanley says
I made this but I also added lots of bacon and only used milk ( country ) gravy but I put the sausage on before the eggs and also added ham…. so delicious… I will definitely make this again!