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Waldorf Salad

April 30, 2012 By Cooking Mamas Leave a Comment

Print Recipe

Waldorf Salad

Sweet apples, grapes, celery, and toasted walnuts, tossed in a creamy dressing. Add diced chicken or left-over turkey to make this a complete meal. Serve on a bed of greens or stuffed into a pita pocket sandwich, Enjoy!.
Course: Salad
Cuisine: American
Servings: 2

Ingredients

  • 3 T. mayonnaise
  • 1 T. fresh lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. freshly ground pepper
  • 1 sweet apple cored and chopped
  • 1/2 c. celery thinly sliced
  • 1/2 c. red seedless grapes sliced in half
  • 1/2 c. toasted walnuts chopped, optional
  • lettuce leaves for serving

Instructions

  • In a medium sized bowl, whisk together the mayonnaise (or yogurt) and lemon juice. Season with salt and pepper.
  • Toss in the apple, celery, grapes, and walnuts, mix well.
  • Serve on a bed of fresh lettuce leaves.
  • Cook's Note: Add 1 cooked, diced chicken breast if desired.

Filed Under: Fruit Salads, Green Salads, HOLIDAYS, SALADS, Thanksgiving

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