Warm Artichoke Dip
This dip is sooo GOOD!! Who needs chips or toasted baguettes? Just give me a spoon!!!
Servings: 8
Ingredients
- 1 (14 oz.) can artichokes drained
- 1 (4 oz.) can can green chilies chopped
- 1 c. mayonnaise
- 1 red bell pepper finely chopped
- 1 c. Parmesan shredded
- 2-3 clove garlic minced
- 1/2-1 tsp. red pepper flakes
Instructions
- Mix all ingredients together in a large bowl, pour into a baking dish, spread evenly.
- Bake at 350 degrees for 20-30 minutes. Serve with toasted baguettes.
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