Western Omelet Egg Bites
These homemade egg bites are easy to make and oh so tasty! They're great for a baby or bridal shower, brunch or breakfast on-the-go!
Servings: 12 egg bites
Ingredients
- 8 lg. eggs beaten
- 1/2 c. diced ham
- 1/4 c. diced yellow onions
- 1/4 c. diced green bell peppers
- 1/4 c. diced red bell peppers
- 1 c. shredded cheddar cheese divided
- Salt and black pepper to taste
Instructions
- Preheat oven to 350 degrees. Spray a standard muffin pan with non-stick cooking spray. (I like to use a silicone muffin pan, so there’s no need for oil and it’s easy to get the omelets out of the pan.)
- In a large bowl, whisk the eggs until combined. Stir in diced ham, onions, peppers and 1/2 cup shredded cheese; season with salt and pepper.
- Ladle egg mixture into each muffin cup filling 2/3 full and top with remaining cheese.
- Bake for 18-20 minutes until egg bites are set. Remove pan from the oven to a wire rack.
- Loosen egg bites from the pan and eat right away or allow to cool completely on a plate or rack before refrigerating or freezing in a freezer bag or an airtight container.
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