White Chocolate Cranberry Pistachio Fudge
All I want for Christmas is this FUDGE! Rich, creamy, white chocolate, studded with red cranberries and green pistachios...YUM!!
Servings: 25 pieces
Ingredients
- 16 oz. white chocolate chopped
- 1 (14 oz.) can sweetened condensed milk
- 1 tsp. vanilla
- 2/3 c. dried cranberries chopped , divided
- 1/2 c. dry roasted, unsalted pistachio pieces divided
Instructions
- Line an 8-inch square baking dish with parchment or wax paper.
- Combine the white chocolate and sweetened condensed milk in a double boiler over simmering water. Heat until the mixture melts together, whisking occasionally. Stir in the vanilla extract and remove from the heat.
- Add all but about 2 tablespoons each of the cranberries and pistachios to the white chocolate mixture, stirring to combine. Spread the mixture into the prepared baking dish in an even layer.
- Top with the remaining pistachios and cranberries, pressing them in slightly with a spatula if necessary. Allow fudge to set (this can be done in the fridge) and then cut into 1.5″ squares.
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