White Chocolate Cranberry Pistachio Truffles
These tasty white chocolate truffles are loaded with cranberries, pistachios, and a hint of orange. A sweet addition to your holiday platter!
Servings: 30 truffles
Ingredients
- 3 c. white chocolate chips
- 1 c. sweetened condensed milk
- 1 T. salted butter
- 1 tsp. orange extract
- 1/2 c. dried cranberries roughly chopped
- 1/2 c. shelled salted pistachios roughly chopped
- 1/2 c. confectioners’ sugar sifted
Instructions
- In a medium microwave-safe bowl, combine white chocolate chips, sweetened condensed milk and butter. Microwave on high for 30 seconds. Stir ingredients together and microwave for an additional 30 seconds; stir until melted and smooth. Stir in orange extract, cranberries, and pistachios until evenly combined.
- Using a small cookie scoop, roll the mixture into 1-inch balls. (The mixture will be sticky) Refrigerate for 30 minutes.
- Re-roll the balls and refrigerate for an additional 30 minutes.
- Sift confectioners’ sugar into a bowl. Roll each truffle into the confectioners’ sugar to coat them well.
- Store leftover truffles in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
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