Apple Bread Pudding with Vanilla Sauce
Warm apple cinnamon bread pudding, studded with raisins, drizzled with a sweet vanilla sauce and topped with whipped cream!
Ingredients
APPLE BREAD PUDDING:
- 4 c. day old bread cubed
- 2 c. apples peeled and thinly sliced
- 1/4 c. raisins
- 1 c. brown sugar firmly packed
- 1 3/4 c. milk
- 1/4 c. butter
- 1 tsp. cinnamon
- 1/2 tsp. vanilla extract
- 2 lg. eggs beaten
VANILLA SAUCE:
- 1/2 c, granulated sugar
- 1/2 c. brown sugar
- 1/2 c. whipping cream
- 1/2 c. butter
- 1 tsp. vanilla
Instructions
- Preheat oven to 350 degrees. Grease a 1 1/2 quart baking dish.
- APPLE BREAD PUDDING: In a large bowl, combine bread, apples, and raisins and set aside.
- In a small saucepan, combine brown sugar, milk and butter. Cook over medium heat until butter is melted. Pour over bread mixture in bowl. Let stand for 10 minutes.
- Gently fold in cinnamon, vanilla, and beaten eggs. Pour into prepared baking dish. Bake for 40-50 minutes or until the center is set and the apples are tender.
- VANILLA SAUCE: In a small saucepan, combine sugar, brown sugar, whipping cream, and butter. Cook over medium heat until the mixture boils, stirring occasionally. Stir in vanilla. Serve warm over pudding.
Speak Your Mind