Broccoli Salad
Broccoli florets, crumbled bacon, red onion, dried cranberries, and cashews tossed in a sweet creamy dressing, Enjoy!
Servings: 8
Ingredients
- 6-8 c. (3 heads) fresh broccoli cut into bite-size pieces
- 1/2 lb. bacon cooked and crumbled
- 1/2 red onion chopped
- 1 c. Craisins dried cranberries
- 1 c. cashews
- 1 c. mayonnaise
- 1/4 c. granulated sugar
- 2 T. white vinegar
- Salt and pepper to taste
Instructions
- Cook bacon over medium-high heat until crisp. Drain on paper towels, cool and crumble.
- Cut the broccoli into bite-size pieces and place in a large mixing bowl. Add chopped onion, Craisins, cashews, and bacon crumbles; toss to combine.
- In a small bowl, whisk together the mayonnaise, sugar and vinegar until smooth. Season with salt and pepper. Pour dressing over the salad; gently toss to combine. Cover and chill until ready to serve.
Would love to win a copy of your book!
You are so sweet, I hope you do, Good Luck!!
I haven’t made it yet, but I intend to. A friend brought some on July 4th that was from a grocery store deli, and it was really good! Can’t wait to make it! It looks really yummy! 🙂
It’s very good, I hope you like it!! 🙂
I can use more recipes to my already collection and good Luck to cookbook I am fb freind of Shabby
Welcome Lillian, so glad you found us, I love Debbie’s page! 🙂
The salad looks delicious. I´ll do it tomorrow for my family. Best wishes from Germany
Thanks Anja, I hope they love it!!