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Buttermilk Pancakes

March 19, 2012 By Cooking Mamas 1 Comment

Buttermilk Pancakes

Print Recipe

Buttermilk Pancakes

Top with butter and maple syrup. Great recipe for making "Silver Dollar Pancakes" too!
Course: Breakfast
Cuisine: American
Servings: 10 pancakes

Ingredients

  • 1 1/2 c. all-purpose flour
  • 3 T. granulated sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1 1/4 c. buttermilk
  • 1/4 c. butter melted
  • 2 lg. eggs
  • 1/2 tsp. vanilla extract

Instructions

  • In a large mixing bowl combine flour, sugar, baking powder, baking soda and salt.
  • In a separate mixing bowl, whisk together buttermilk, melted butter, eggs, and vanilla. Pour egg mixture into the flour mixture, whisk until just combined.
  • Ladle 1/4 cupfuls onto a hot buttered skillet and cook until bubbly. Flip and cook until golden brown on the bottom. Top with maple syrup.

Filed Under: BREADS, BREAKFAST, Pancakes, Quick Breads

Trackbacks

  1. Rainbow Pancakes | Cooking Mamas says:
    March 13, 2022 at 12:00 pm

    […] Recipe for: Buttermilk Pancakes […]

    Reply

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