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Dan’s Sweet & Spicy Rub

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Dan's Sweet & Spicy Rub

Excellent on ribs, chicken and fish!!
Course: Condiment
Cuisine: American
Servings: 2 cups
Author: Dan McNutt

Ingredients

  • 1/2 c. brown sugar
  • 1/4 c. smoked paprika
  • 1 T. black pepper
  • 1 T. salt
  • 1 T. chili powder
  • 1 T. garlic powder
  • 1 T. onion powder
  • 1/2 to 1 tsp. cayenne pepper depends on how hot you like it!

Instructions

  • Combine all ingredients together and transfer to an airtight container until ready to use.

Trackbacks

  3. […] Alternate Cooking Methods: Cook salmon skin side down (no need to turn) on an outdoor grill sprayed with non-stick spray if you do not want to use aluminum foil. (Although, foil makes clean-up a breeze.) or Bake in a 425 degrees oven for 15-20 minutes or until fish flakes easily and is still moist. (Do not over-cook) Recipe Link: Dan's Sweet & Spicy Rub […]

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  7. […] Alternate Cooking Methods: Cook salmon skin side down (no need to turn) on an outdoor grill sprayed with non-stick spray if you do not want to use aluminum foil. (Although, foil makes clean-up a breeze.) OR Bake in a 425 degrees oven for 15-20 minutes or until fish flakes easily and is still moist. (Do not over-cook) Recipe Link: Dan's Sweet & Spicy Rub […]

    Reply

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