Peach Iced Tea
Nothin' says summer like a tall glass of homemade, ice cold, Peach Tea! Keep your drinks insect -free with these adorable cupcake covers, adds a pop of color to your table too!
Servings: 3 quarts
- 3 (12 oz.) cans peach juice
- 2 quarts un-sweetened tea
- 1 c. granulated sugar
- 1/4 c. lemon juice
- fresh mint leaves for garnish
- Combine all ingredients in a 3-quart pitcher and chill.
- Serve over ice and garnish with a peach slice or sprig of mint.