Peach Iced Tea
Nothin' says summer like a tall glass of homemade, ice cold, Peach Tea! Keep your drinks insect -free with these adorable cupcake covers, adds a pop of color to your table too!
Servings: 3 quarts
Ingredients
- 3 (12 oz.) cans peach juice
- 2 quarts un-sweetened tea
- 1 c. granulated sugar
- 1/4 c. lemon juice
- fresh mint leaves for garnish
Instructions
- Combine all ingredients in a 3-quart pitcher and chill.
- Serve over ice and garnish with a peach slice or sprig of mint.
Got to make this
I would like to know where to get the jars please?
You can pick them up were ever canning supplies are sold. I got mine at Wal-mart!
We really like the pint jars with handles on them, they’re great for tea and coffee!
Me too!!
How do I ‘pin’ this particular pic of the peach tea with the mason jars? thanx
There is a “Pin it” button to the left of the recipe, when you click it, it will bring up both photos. I hope that helps? 🙂
Where can i buy cans of peach juice?
Hi Paula, Just about any supermarket has it. You can find in in the juice isle, the refrigerated section or sometimes in the freezer section. I know Tree Top, Welch’s, Dole and Knudsen all make it. I hope this helps. ~ Dusty
Where can I find those adorable cupcake covers!
Hi Meg, I got mine at Party City, but I’ve also seen them at Michael’s 🙂
Can this be canned for later use in the winter?
Hi Sherri, Good question, since the peach juice is already canned, I wouldn’t. Simply add fresh brewed tea, sugar, and lemon, to the canned peach juice and you’re set!