Roasted Cauliflower Tacos
Healthy and delicious roasted cauliflower tacos dressed with homemade Pico de Gallo and Cilantro Lime Crema!
Servings: 4
Ingredients
CAULIFLOWER:
- 1 lg. head cauliflower
- 1-2 T. avocado oil or olive oil
SPICE MIX:
- 1 tsp. chili powder
- 1 tsp. smoked paprika
- 1 tsp. ground cumin
- 1 tsp. onion powder
- 1 tsp. garlic powder
- 1 pinch cayenne pepper
- Sea salt
TACO TOPPINGS:
- 8 (6-inch) Flour tortillas, warmed
- Cabbage mix or broccoli slaw
- Cilantro Lime Crema
- Pico de Gallo
- Avocado slices or guacamole
- Cilantro leaves or sliced green onions
- Lime wedges for serving
Instructions
- Preheat oven to 450 degrees. Line a large, rimmed baking sheet with foil; set aside.
- CAULIFLOWER: Chop cauliflower into bite-sized florets. Place florets into a large bowl and drizzle with avocado or olive oil and gently toss.
- SPICE MIX: In a small bowl, combine spices. Sprinkle the spice mix over the cauliflower and gently toss to coat each floret with spices.
- Spread the spiced cauliflower over the prepared baking sheet in an even layer and roast for about 25 minutes.
- TACO TOPPINGS: While the cauliflower is roasting, prepare all your toppings.
- Once the cauliflower is done, simply fill warm tortillas with cabbage, cauliflower, cilantro lime crema, Pico de Gallo, avocado slices, cilantro leaves, and a squeeze of lime, Enjoy!
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