Slow Cooker Swedish Meatballs
Quick and easy, and only 3 ingredients! Serve these delicious meatballs as an appetizer with toothpicks OR serve them for dinner over egg noodles or mashed potatoes.
Servings: 6
Ingredients
- 1 (12 oz.) jar Heinz Savory Beef Home Style Gravy
- 1 (8 oz.) container sour cream
- 1 (32 oz.) bag frozen meatballs
Instructions
- Pour the gravy and sour cream into a 5 or 6-quart slow cooker, stir until well combined.
- Add the frozen meatballs, stir until they are all covered with the sauce. Cover and cook on LOW for 5 hours, stirring the meatballs once in a while.
This was delicious. My husband could not stop eating them. This will definitely be a recipe I keep for a long long time Thank you!!
Yay, so glad you liked it!
So easy! And so good, we have them over egg noodles. Thanks!
Found this recipe quite awhile ago. Never commented on it…..however, this is one of my family’s favorites and I make it quite frequently. It is absolutely delicious!!! Thank you!
Super fun and easy, kids ask for it once a week