Spicy Sausage Zucchini Soup
Italian sausage, macaroni, diced tomatoes, zucchini, celery, green bell peppers, and onions, simmered together in a beef broth with Italian seasonings...Delizioso!
Servings: 10
Ingredients
- 1 lb. bulk Italian sausage regular or hot
- 3 (28 oz.) cans diced tomatoes un-drained
- 3 (14.5 oz.) cans beef broth
- 2 lbs. zucchini diced
- 2 med. green peppers diced
- 2 c. celery thinly sliced
- 1 c. onion chopped
- 2 tsp. Italian seasoning
- 1 tsp. dried basil
- 1 tsp. dried oregano
- 1 tsp. salt
- 1/2 tsp. sugar
- 1/4 tsp. garlic powder
- 3 c. cooked macaroni
Instructions
- In a Dutch oven or soup kettle, brown and crumble sausage. Add everything else except the cooked macaroni and bring to a boil.
- Reduce heat, cover and simmer 1 hr. or until veggies are tender.
- Add cooked macaroni and heat through.
So glad I found this recipe on your site. FYI – recipe in the Crab Cracker was missing the zucchini, beef broth and green peppers. Hope you can get it corrected in the next issue, this looks like a recipe worth trying. Thank you!
Thanks Janice for bringing this to my attention, I will contact the Crab Cracker ASAP!