Stove Top Meatloaf
"This is Not Yo Mama's Meatloaf!" My whole family had seconds & thirds! If you're lucky enough to have leftovers, this would make an awesome meatloaf sandwich the next day!
Servings: 8
Ingredients
- 2 lbs. lean ground beef ground chicken or ground turkey
- 1 (6 oz.) box Stove Top stuffing mix (Chicken or Savory Herbs)
- 1 c. water
- 2 lg. eggs beaten
- BBQ sauce or Ketchup
Instructions
- Preheat the oven to 350 degrees. Spray a 10 x 5 x 3-inch loaf pan with nonstick cooking spray; set aside.
- Place the meat, stuffing mix, water, and eggs, into a gallon-size zip-top bag or bowl. Smoosh it all together, then dump it into the prepared loaf pan.
- Spread BBQ sauce or ketchup over the top and bake for 1 hour.
- Let rest for 5-10 minutes before slicing and serving.
I love Stove Pot dressing in general so I tried this recipe. This is the best, and easiest, meatloaf recipe ever!!! And so delicious!!
Yay, I’m so glad you liked it!
The whole family Loved this recipe tried it with some a1 it totally complimented the meatloaf
Have one in the oven now. Reduced it in half to feed just me and my brother. I also added onions.
Now going to boil some red potatoes for some garlic cream cheese mashed potatoes.
Best potatoes ever.
Hi Daniel, If I’m lucky enough to have leftovers (with a family of 5 it’s not always the case) I like to make Meatloaf sandwiches the next day. Those potatoes sound wonderful by the way!
Can I make this recipe and leave it in the fridge overnight to bake the next day? Thank you Bev
Hi Bev, I don’t see why not. it should be fine.
I have used your recipe and made meatloaf muffins for my Mom, she can’t use stove any more, so quick warm in the microwave and she has a healthy meal
Hi Daniel, your potatoes sound delicious. If possible, could you please post your recipe, thank you!
I use beef and it is awesome
I would also like to make it slightly smaller, for my husband and myself. Did you just use a half a box of stuffing instead of the whole box?
Hi Noelle, This recipe makes 1 loaf. It makes delicious sandwiches the next day. The meatloaf will keep for 3 days in the refrigerator. Hope this helps? ~Dusty
When I make this I use 3 small size loaf pans. I eat one and freeze the other two. Works out perfectly for just 2 people.
What a GREAT idea Janice!
I separate the mixture into 2 loaves, and freeze one.
Noelle… I make a similar recipe and freeze half of it raw to cook another day. Just wrap it tight in saran then tin foil. I thaw it before cooking it. Hope this helps.
I used sage stuffing hope it works out ok
Hi Eileen, So how’d that work out for you? It sounds good to me!
After 55 years of marital bliss, I have FINALLY found the PERFECT meatloaf recipe. I know it is PERFECT, because Hubby says it is the best meatloaf I have ever made. Woo Hoo!!
Hi Sharon, Congratulations on 55 years! We celebrated 40 years in February. So glad to hear your hubby loved the meatloaf. If we’re lucky enough to have some left, I like to make meatloaf sandwiches the next day, Yum! 🙂
Hi my name is Joyce and I always hated meatloaf until I tried your meatloaf I served it to my niece when she popped up and she loved it she took the rest of it home to her husband and now she makes it I added canned potatoes can carrots and canned string beans added them all together put butter on the top and it was a fabulous meal it’s my favorite meal who would have thought something so simple could taste so delicious
Only used 1 pound of hamburger meat instead of 2 . Hope that’s ok . Everything else is the same
Hi Rochelle, The recipe calls for 2 lbs of ground meat. I would only use 1/2 a box of stuffing mix, 1/2 cup water, and 1 egg.
I am now fixing this recipe but adding some chopped onion and green peppers will let u know how it turns out.
Wow. 87 and l’ve never had as quick to make and good to eat meatloaf made with Stove Top savory stuffing mix. Throwing all my other meatloaf recipes away. Thx!
Hi Carolyn, I know, right!?! So glad you liked it! 🙂
I love the savory stove top the best. Trying cornbread stove top tonight. Hope it is as good
Let me know, I’m doing the same thing. It’s all I had on hand
Fantastic. I will never make old fashion meatloaf again. Lol. Thank you.
Try ing this for the first. I’ll text on how my husband liked.
Loved the recipe. Added 1/2 c each of diced green pepper & onions to mixture.
I added the onions and peppers also. ..and it was great
Yum, I’m going to do that next time I make it! I love peppers and onions, the kids not so much! lol
I added 1/4 cup of bbq sauce and ketchup in place of water. Then same sauce on top first time I’m making it now so will see. This however was a different recipe then yours I found yours after I had mine in oven.
Let me know how it turns out Jane…
I did the same!! My teenage son loves it & so do I. The added veggies make the meatloaf more moist. I still make it without using veggies if making for sandwiches the next day.
I added onions and cubed sharp cheddar. Yum!!!!!
Yum, sharp cheddar cheese!?! That’s sounds amazing!!
Great recipe and so easy! However, I added minced onion, bbq sauce, salt, Worcestershire sauce and sweet onion mustard to the mix. It was very flavorful!
Sounds amazing Sandy, all great additions!
MADE three variations…. all had bbq sauce..(sweet baby rays) ranch dressing and dice tomato and onions. One tipped with jalapeño slices, one with bbq sauce one with bacon! We will see…/
I bet your house smells amazing!!
My husband couldn’t get enough. And loved the left overs the next day. He’s even begged me to make it again.
Can you use cornbread dressing?
Hi Kathy C., I have NOT used the Stove Top cornbread dressing in this recipe, I used the chicken flavored Stove Top dressing. I’m curious to see how Kathy W.’s turned out?
It doesn’t turn out as well
I used cornbread stuffing in mine and it was good…also used A One Steak Sauce with ketchup on top.
I always use the cornbread dressing. I also add diced jalapeños and about 1/2 bbq sauce in the meat mixture. It’s our family’s favorite meatloaf.
Yum, That sounds fantastic Kelly!
ok got one in the oven right now…added an extra egg and used cornbread stuffing. In place of the water I used chicken broth. Added some garlic powder, onion powder, salt & pepper and a little worchestire sauce. Topped with BBQ sauce….let’s see how the guys like it <3
I bet they’ll love it Kathy! 🙂
Along it tonight…how did it turn out with the chicken broth and extra egg?
Making not along*
Has anyone tried this receipe in a crock pot I normally make it in my toaster oven and it’s great but due to circumstances after having oral surgery I need food to be soft as possible how long would I have to cook the meatloaf using same receipe in crock pot any help would be grateful
Hi Annamarie, You can definitely cook this meatloaf in a Crock Pot! After combining all ingredients, shape the meat into a rectangle or oval shape to fit your Crock Pot without touching the sides. Cover and cook on LOW for 6-8 hours OR HIGH for 3-4 hours or until a thermometer inserted in the middle of the meatloaf reads 160 degrees. Enjoy! ~ Dusty
Crock pot liner sure made for easy cleanup! Chives dressed it up!
Cooking this recipe now I hope my family enjoy it Thanks
Hi Veronica, It’s very tasty, I hope they love it!
I made it like this a little over a year ago and we haven’t made it any other way since
Hi Meia, That’s awesome, we love it too! 🙂
I have seen in other recipes that milk was used in place of the water. Wondering how that would be?
Hi Debby, I think it would be fine to add milk in place of water, all you’re really doing is moistening the bread crumbs. This meatloaf is so GOOD, I hope you enjoy it! 🙂
Love this recipe..make it frequently..my husband loves it wrapped in bacon!
Everyone LOVES this meatloaf here too! Thanks for the recipe!
We have been enjoying this meatloaf at my house for more than a year. My family used to say no to meatloaf if we had had it that month already, but not since I started using this recipe. This is also the one left over that never has to be thrown out. It is always gone the next day. Even if I make a double size!!! (I think when I double the recipe, my husband over-eats a lot the next day when the rest of us are gone.)
Trying this recipe for the first time ever. Making it to take to a pot luck dinner tonight! Probably will also add worchester sauce.
Hi Linda, It’s so GOOD, it really doesnt need it! I’m sure everyone will LOVE it! 🙂
Yummy recipe. Easy to prepare and very delicious. I added some cheddar cheese. My family loved it.
Do we cover it with foil before putting it in the oven?
Hi Cynthia, I don’t cover mine. If you find the top is getting too brown, simply cover with foil.
My family loved this meatloaf. My son had the leftovers for a midnight snack. Yummy!
Hi Linda, I’m so glad you like it! It has so much flavor, my family’s fave too!
I make this meatloaf all the time! My husband loves it! He also loves meatloaf sandwiches, so when it cools I slice it & wrap each slice individually (plastic wrap, then foil) & put it in a freezer bag! When he wants a sandwich, I thaw overnight in fridg, put it on a plate, sprinkle a few drops of water on top, cover with paper towel & microwave it for 30-45 sec. It is like you just made it!
That’s awesome, thanks for the tip Sherri!
I am sort of new at the cooking thing. I’m 35 years old and have only been cooking for about a year now. For so long I didn’t really like to cook , seemed like every time I did it was an absolute disaster! Even so much as a box of Texas toast! This last year a friend of mine basically said no more this is crazy you’re going to learn how to cook! So I started by watching him and took baby steps. Now I am always on line looking for new receipts trying all sorts of new things! And to my surprise EVERYONE is ALWAYS complimenting my cooking! This meatloaf in particular is a favorite of mine as well as anyone I’ve ever made it for. I add a little onion and orange bell pepper it’s super delicious! Thank you!
That’s AWESOME Kari! Love your additions to the meatloaf. I tryed a lower salt version of Stove Top and it didn’t turn out as tasty. The hamburger needs to be well seasoned. Let me know If I can help you in anyway. ~ Dusty
Was wondering if you can freeze it?
Hi Sally,
Yes, meatloaf can be frozen either fully cooked and cooled OR raw ready to bake. Wrap the meatloaf tightly to prevent freezer burn or contamination from raw meat. Whichever method you use, be sure to defrost the meatloaf thoroughly in refrigerator before baking or reheating. ~ Dusty
I sub Milk for the water and use sweet baby rays bbq sauce on top. Delicious!! I am trying to freeze some this time since it’s just for two of us so fingers crossed!!
Pairs great with white and red potatoes cut in bite sized pieces, topped with butter pats and seasonall, garlic powder and pepper baked in a glass pan, covered till tender. Stir half way thru to distribute butter (I usually add more seasoning and butter when stirring, but you decided per preference.)
Hi Beth, That sounds delicious, thanks for sharing!
This is oven meatloaf!! Not stove top!!!!
It’s made with Stove Top Stuffing…lol
Make this often, however, I add l lb mild Italian sausage, chopped onion. No barbecue sauce. Add some Heinz 57 to the water & eggs. Cover with bottled beef gravy and bake. Best meatloaf ever.
That sounds AMAZING CarolLynne! I add onions to mine too! 😉
This is so delicious and best meatloaf recipe! Thank you!
I love this easy recipe, today I added onions, green chili and shredded colby cheese. I have used this recipe a few times before, we love it!
I made this meatloaf today exactly as written with Sweet Baby Ray BBQ sause. It was delicious. Very easy and outstanding flavor. It was almost as good as my wife’s from scratch recipie.
That’s awesome, so glad you liked it!
This is why I love to cook! We can all use the same recipe and tweek it just enough to make it our own! Bravo to us all!
Me too Alva! I love all of the suggestions I receive, Thanks for sharing! 🙂
After reading all those amazing reviews I can’t wait to try this stovetop meatloaf recipe – I always put half the mixture into pan & then place olives down center & then rest of meat & Heckys barbecue sauce on top. Usually I use pimento sturred olives but those garlic stuffed olives are also are amazing & great sandwich’s next day Yummmm
Wow, Marilyn, your meatloaf sounds amazing! I can’t wait to hear what you think of this version.
I love meat loaf especialy this one. I do add onion, chopped onion, and some smoked paprika. Canned beef consume. I try to make it the night before put it in a pudding mold then cook it in my “stove top” pressure cooker it’s always a big hit!!
has anyone added Rotel to this and did you like it?
I haven’t, but I think it would be a great addition if you drain them first. Let me know how it turns out.
Been making this for 3 years family loves it!!!!
Just got finish eating this meatloaf. I have to say it is delish. I love simple recipes
I make this but place it on a pizza pan non stick with the holes all in it then smoke it great meat loaf You need 2 pizza pans so you can place the 2nd one on top of it to turn it over Add the sauce after you flip it
2 lbs ground meat, fresh spring harvested Ramps, (chopped) 2/3 (or more as needed) cups of warm water add stove top stuffing, mix together. Line pan with Bacon, stuff pan with meatloaf mix add a few more strips of Bacon on top. Bake till done.
Also glaze with whatever your favorite BBQ sauce is broil till semi browned.
You had me at BACON! This sounds fantastic, thanks for sharing!
I cooked this the way it said too and it was only medium well after a hour was disappointed everything else was done waiting on meat loaf
Hi Craig, I’m sorry about that. I’m at sea-level and my meatloaf was done after 1 hour of cooking. Oven temps vary too! I hope it was delicious when done?
I made this tonight! My husband and picky two year old daughter loved it!!!! It was really good!! I will definitely be making it again. I want to double it then divide/freeze one. If I freeze it, do I can to let it defrost before I bake it?
I am not a great cook, but I am trying to learn. I would love to know when your cookbook may come back into stock so I can order it and try some other recipes.
Hi Amanda, Yes, I would defrost before baking. Check back in a month or so, hopefully, I will have more stock then. Thanks, Dusty
Can I premix this and leave it in the fridge until I’m ready to shape and bake? How long? (It’s 9 am now, I won’t need to start baking till 6 pm) I loved serving this meatloaf when my kids were small because I could slip in peppers, onions and grated carrots, They never knew; just loved meatloaf!
Hi Marcha, Yes, you can make your meatloaf and place it in a pan, cover it with foil, and refrigerate until ready to bake. Remove foil before baking. Enjoy!
I make 5 mini loaves and cook for about 35 min! Beef gravy on top instead of BBQ sauce , both are good though! Everyone loves getting their own loaf!!!
Rosemary, that’s brilliant, I love it!!
What size pan did you use? It doesn’t look like a traditional meatloaf dish. Also, I made this last week and my ENTIRE family loved it! Finally, something they all like! =) I’m making it again tonight per their request.
Hi Stephanie, I made mine in a 9×5-inch loaf pan. I am so glad your family loved it!
Oh my goodness – I’m making this for dinner again (I probably make it once a week)! This is the easiest and best tasting meatloaf recipe ever!!! Thank you fo sharing it!
Im making the meatloaf right now and I’m giving the aroma a 5 star. I did add some green, yellow and orange peppers, cause we love peppers and a bit of oregano, and the bbq sauce on the top. Can’t wait. Thankyou
Hi Darlene, That sounds fantastic! I’m a big peppers fan too! Let me know how it turns out. ~ Dusty
Hi Dusty……I dabble around the kitchen some…have made this once and was great!!! Lost my wife to cancer last October so really appreciate your help!! Instead of water I used Beef broth was very tasty!!! Just got done making another pan of it here today….to give to this family whose wife/mom is in the hospital!!! They will love it I am sure!!!! Thanks so much…glad I fould your site here!!!!
Hi Mike, I’m so sorry to hear about your wife. What a wonderful thing to do for someone in need. I am so glad you found me too! Feel free to add diced veggies to this recipe too! I look forward to hearing about your adventures in the kitchen, Let me know if I can help! ~Dusty
This recipe is super easy and definitely a favorite in my home! Even my teenage daughter LOVED it. I used Ketchup instead of bbq sauce because thats how my momma used to make it and it was delicious Thank you for sharing!!
Made this tonight, the grandkids loved it. Mashed potatoes, string beans and buttered biscuits. I’ll cook this meal once a month.
That’s awesome Jean, the same comfort food I grew up on!
Yummy!!! Also tried chopped, well-drained pineapple in the mixture (my husband is a pineapple freak)
Was actually quite good.
Hi Sheila, I love pineapple too, what a wonderful addition!
I added a cup of salsa in the meatloaf.. delicious.. thanks for posting.
My mom has been making this recipe for years but we saute onion and green pepper in lite Italian dressing and add sharp shredded cheese to the top of the meat loaf before baking.
That sounds fantastic!
Best meatloaf recipe ever! I used Savory Herb stuffing mix. Rather than BBQ sauce, I made ketchup balsamic vinegar sauce two parts ketchup one part balsamic vinegar. A sophisticated twist.
I really want to try this recipe! Has anyone tried it with the meatloaf mix (veal, pork, beef) or are you all using straight beef?
Hi Kelly, The recipe calls for beef, but I think a meat mixture would be wonderful in this recipe!
Oh lort……. I’m in heaven quickest easiest meatloaf ever!!! Been cooking for 49 years and I finally found this ….. thank you thank you thank you
I always add 1 can of tomato rice soup in place of the water it’s really good.
Amazing Turkey Meatloaf with Turkey Stovetop for Thanksgiving. Simple and Simple Delicious… Thank You!
No onions?
Hi Rick, diced onions would be a great addition!
This is a simple, good recipe… But it’s not Stove TOP if it uses an oven… I need a real stove top recipe…
Hi Nina, I hear ya, the title refers to the brand of stuffing mix rather than the method used to cook the meatloaf. So sorry for the confusion.
Wonder if I can use 3 lbs of meat would the box be enough seasoning?
Hi Eileen, It might be, but you’ll need a bigger pan. Are you adding any veggies?
Why is this called stovetop meatloaf. If you bake it in oven it is not stovetop!
Hi Ruby, It’s called “Stove Top” because that’s the brand of stuffing used. Sorry for the confusion. I hope you liked the recipe? Let me know. Thanks, Dusty
I used 2 pounds groud beef, one pound ground sausage, 2 stuffings.
It was so big for just 2 of us, that I froze half the mixture for another day.
Recipe was awesome
Love this.. it’s the easiest and super delicious. Even better on the 2nd day, in a sandwich.
Have to point out, that 2 lbs beef will not cook in 1 hour in a regular loaf pan.
The first time I did this exact recipe but on another site (can’t find it now) It specifically said a 12×9 pan and I missed it. It took like 2 hours to cook. I’m sorry Hungry Family. 🙁
If it were prepared with 1 lb alteration, the loaf pan for 1 hour will be correct though.
Hi Tracy, I used a 10x5x3-inch loaf pan. (I have updated the recipe to reflect that) You can test the internal temperature with a thermometer, it should read 165 degrees. I hope this helps? So glad the family liked it!
this recipe has a title of stove top but the instructions are for the oven
Hi Mya, Sorry for the confusion, the name comes from the “Stove Top” dressing used in the mix.
This has been my favorite meatloaf recipe for years. In the summer I smoke it on the grill so as not to heat up the house. I shaping it like a bunt to increase the surface area to absorb the smoke and ensure thorough cooking at the lower temperature. I use a grilling pan with holes so it doesn’t end up sitting in a pool of fat. Sometimes I cover it with a latticework of bacon. The recipe is very versatile. I’ve experimented by adding a can of roast beef hash, using a 50/50 mix of ground beef and meatloaf mix. As is or with tweaks, they all came out tasty, smoked or baked.
I just tried this recipe and it was delicious! The only ingredient I changed was instead of water I used 1/2 cup of milk, oh and I tossed in a handful of frozen chopped onions I had in my freezer. For the topping I opted for the standard ketchup, brown sugar and mustard. This was hands down the best meatloaf I’ve ever tasted and so easy! Thankyou for this recipe.
I make 2 large meatloaf and bake side by side Use 1/4 for a meal and the other goes in Freezer When I wan thaw and reheat in skillet with just a little water to stay moist We love it with corn bread stuffing also.