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Sugar Cookie Cupcakes

February 5, 2018 By Cooking Mamas Leave a Comment

Print Recipe

Sugar Cookie Cupcakes

These sweet cupcakes are piped with homemade Buttercream Frosting and topped with My Favorite Sugar Cookies!
Course: Dessert
Cuisine: American
Servings: 12 cupcakes

Ingredients

  • 1 1/2 c. all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/8 tsp. salt
  • 1/2 c. unsalted butter softened
  • 1 c. granulated sugar
  • 2 lg. eggs
  • 1 T. vanilla extract
  • 3/4 c. half & half
  • Buttercream Frosting (see below)
  • Sprinkles optional

Instructions

  • Preheat oven to 350 degrees. Line a muffin tin with 12 cupcake liners.
  • In a medium bowl, whisk together flour, baking powder, and salt; set aside.
  • In a large bowl, using a hand mixer, cream together butter and sugar until light and fluffy (about 2 minutes). Beat in eggs and vanilla.
  • Gradually add dry ingredients to wet ingredients, alternating with half & half, beat until well combined. Spoon the batter into cupcake cups, filling each one about 2/3 full.
  • Bake cupcakes for 18-20 minutes or until the edges begin to brown. Allow cupcakes to cool completely before frosting.

Notes

Recipe Link for: Buttercream Frosting
Recipe Link for: My Favorite Sugar Cookies
 

Filed Under: Cupcakes, DESSERTS, Easter, HOLIDAYS, Valentine's Day

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