Ingredients
- 1/2 c. unsalted butter softened
- 1 c. granulated sugar
- 2 lg. eggs
- 1 T. vanilla extract
- 1 1/2 c. all-purpose flour
- 1 1/2 tsp. baking powder
- 1/8 tsp. salt
- 3/4 c. half & half
- BUTTERCREAM FROSTING: (see below)
- Sprinkles optional
Servings: cupcakes
Units:
Instructions
- Preheat oven to 350 degrees. Line a muffin tin with 12 cupcake liners.
- In a medium bowl, whisk together flour, baking powder, and salt; set aside.
- In a large bowl, using a hand mixer, cream together butter and sugar until light and fluffy (about 2 minutes). Beat in vanilla and eggs.
- Gradually add dry ingredients to wet ingredients, alternating with half & half, beat until well combined. Spoon the batter into cupcake cups, filling each one about 2/3 full.
- Bake cupcakes for 18-20 minutes or until the edges begin to brown. Allow cupcakes to cool completely before frosting.
Recipe Notes
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