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Turkey Cranberry Cream Cheese Sandwiches

April 24, 2012 By Cooking Mamas Leave a Comment

Print Recipe

Turkey Cranberry Cream Cheese Sandwiches

We used to feature this delicious sandwich in our restaurant during the holidays!
Course: Entrée
Cuisine: American
Servings: 4

Ingredients

  • 4 croissants or 8 slices sourdough or whole wheat bread
  • 1/4-1/2 c. cream cheese softened
  • 4 lettuce leaves
  • 1 sliced tomato
  • 4 slices red onion
  • 1 lb. roast turkey breast sliced
  • 4 slices Swiss or white cheddar cheese
  • 1/4-1/2 c. whole berry cranberry sauce

Instructions

  • Slice croissants horizontally. Spread cream cheese over each half or over each slice of bread if using.
  • Build your croissant/sandwich from the bottom up, beginning with lettuce, tomato, red onion, turkey, cheese, and cranberry sauce. Cover and slice sandwiches in half diagonally.
  • Serve with chips or leftover hot mashed potatoes and gravy.

Filed Under: Christmas, ENTREE, HOLIDAYS, Sandwiches & Wraps, Thanksgiving, Turkey

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